My favorite for fall is Pumpkin Spice Cake. It is so, so, SO good! And addicting. I originally got the recipe from Hungry Girl.
- One can 100% pure pumpkin
- One box of spice cake
- One container cream cheese frosting (optional)
I baked at 325 for about 30 minutes because I was using a non-stick pan. You don't have to frost it but I chose to since I had been craving cake. Trust me, it is just as delicious plain or with a little butter spread on it.
I've made this recipe as cupcakes, a loaf (like pumpkin bread), and as a cake in a 9x13 pan. The cake pan by far worked the best. I found the batter stuck to the cupcake liners too much for my liking. Maybe if you didn't use paper liners it would be okay. With the loaf pan, it was hard to get it to cook all the way through but it came out perfect with the cake pan.
My newest favorite recipe is Crock Pot Chicken Tacos. This is great for busy days - just put everything in the crock pot and you're set! This is a recipe I found on Iowa Girl Eats.
- Boneless skinless chicken breasts.
- One packet taco seasoning.
- One jar of salsa.
Try both of these ASAP. You won't regret it!
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